七天，三餐，只用海带做底。第一天觉得寡淡，第三天发现里面有甜，第七天我能尝出晒得过头的那一批和刚收的那一批，差在哪里。
吃得少，反而比吃得多记得清。
Seven days, three meals a day, only kelp at the base. Day one tasted thin. By day three there was sweetness inside it. By day seven I could tell the over-dried batch from the freshly hauled one.
Eating less, somehow, I remember more.